Camembert
Country of Origin: France
Storage Instructions: Keep refrigerated under 5 degrees. Once opened, use within 3 days.
Ingredients: Pasteurised Cows Milk, Salt, Microbial Rennet, Bacterial Culture
Allergens: Contains Milk
Nutritional Information per 100g: Energy kJ 1169, Energy Kcal 282, Fat 22g, of which saturates 13.7g, Carbohydrate 0.5g, of which sugars <0.5g, Protein 20.4g, Salt 1.8g