This artisan fig jelly is handmade in Dorset without any artificial colouring or preservatives. A classic accompaniment for a cheese board but also charcuterie and pâtés. A firm, glossy jellied conserve, with crunchy fig seeds throughout. It can be thinly sliced or shaped it as you would like it.

Country of Origin: United Kingdom

Storage Instructions: Store in a cool, dry place. Once opened, cover and keep refrigerated.

Ingredients: Fig puree, water, sugar, brown sugar, lemon juice concentrate, fruit pectin & citric acid

Allergens: Contains Yeast: Natural air bound yeast

Nutritional Information per 100g: Energy kJ 224, Energy Kcal 952, Fat 0g, of which saturates 0g, Carbohydrate 55g, of which sugars 55g, Protein 0.6g, Salt 0.1g