Camembert-style cheeses are made all over the world, but Normandy is where the creamy soft fromage first originated and under the terms of its AOP must be unpasteurised. Family-owned business Gillot, which has been making cheese for more than 100 years, sources milk from small farms in the Orne region and still hand ladles the curd to achieve a silky supple texture. It’s a rich, buttery cheese with hints of grass and wild mushrooms. Wonderful baked in the oven and served with crusty bread.
Country of Origin: France
Storage Instructions: Keep refrigerated below 8 degrees. Once opened, use within 3 days.
Ingredients: Unpasteurised Cow’s Milk, Salt, Rennet, Bacterial Culture (trace)
Allergens: Contains Milk
Nutritional Information per 100g: Energy kJ 1169, Energy Kcal 282, Protein 20.4g, Carbohydrate 0.5g, of which sugars <0.5g, Fat 22g, of which saturates 13.7g, Salt 1.8g