Finn

AED 40.00
| /

price including VAT

Following in the footsteps of classic French triple-cream cheeses such as Brillat-Savarin, Finn is made with unpasteurised milk and the addition of double cream to give a rich luxurious texture. Surprisingly firm and lactic when young, it takes on walnut and mushroom aromas as it matures with a smooth, creamy breakdown beneath the rind.