Oakwood cheddar starts life in the same way as all Ford Farm’s West Country Farmhouse Cheddars. Each Cheddar is made by hand, at their Dairy in the beautiful Dorset countryside, from the highest quality, full-fat milk sourced from local herds that graze the rich pastures of the Ashley Chase Estate and its environs. Once pressed and bandaged, the truckles are left in our stores for several months, until they reach optimum maturity. Once the cheese is made, Ford Farm send it off to a locally based traditional smokery where it is slowly smoked over natural oak chippings until it takes on a subtle oak smoked flavour and develops a deep, burnished gold rind.

Country of Origin: United Kingdom

Storage Instructions: Keep refrigerated below 5 degrees. Once opened, use within 5 days.

Ingredients: Cow’s Milk, Salt, Microbial Rennet, Starter Culture

Allergens: Contains Milk

Nutritional Information per 100g: Energy kJ 1725, Energy Kcal 416, Fat 34.9g, of which saturates 21.7g, Carbohydrate 0.1g, of which sugars 0.1g, Protein 25.4g, Salt 1.8g