The Estate Dairy’s Cultured Butter is churned on a farm in the heart of the Cheshire Countryside. Produced with their own double cream it’s truly one of the richest tasting butters on the market. They churn all of the butter on a Roversi Butter churn and use a bespoke Lactobacillus culture which yields a rich flavourful Cultured Butter. They culture and age the butter over a 4 day process which results in a beautifully unique product which is then shaped in logs and wrapped by hand.
Country of Origin: United Kingdom
Storage Instructions: Keep refrigerated below 4 degrees.
Ingredients: Fresh pasteurised Guernsey Cows milk, Lactic cultures
Allergens: Contains Milk
Nutritional Information per 100g: Energy kJ 3147, Fat 83.3g, of which saturates 55.8g, Carbohydrate 2.4g, Fibre 0g, Protein 0.7g, Salt 1.5g