Country of origin: United Kingdom
Montgomery's Cheddar is one of the few truly traditional, handmade, unpasteurised types of Cheddar produced in England. Most cheeses are matured for 12 months in a muslin cloth on wooden shelves, while some like Montgomery's Extra Mature Cheddar are aged for 18 months to deliver that special texture and flavour.
Montgomery's Mature Cheddar reveals deep, rich, nutty flavours. As with ageing, the texture is also a little drier than Mature.
The Cheddar can be eaten cooked, grated or eaten on its own. However, it makes its mark when added to the cheeseboard.