At first sight this lactic goats’ log may look pure and simple, but beneath its delicate white rind is a surprisingly deep and complex cheese. There’s a racy acidity, which cuts through the richness, while vegetal notes and an earthy finish add further interest. There’s also an intriguing mix of textures with the thin rind giving way to an oozy breakdown and a smooth paste inside. Cheesemaker and owner Charlie Westhead likes to serve Ragstone with nothing but a few crackers, so the long flavour is uninterrupted.

Country of Origin: United Kingdom

Storage Instructions: Keep refrigerated under 5 degrees. Once opened, use within 14 days.

Ingredients: Pasteurised Goats Milk, Salt, Starter Culture, Microbial Rennet, Mould Cultures.

Allergens: Contains Milk

Nutritional Information per 100g: Energy kJ 1327, Energy Kcal 320, Fat 25.6g, of which saturates 17.4g, of which mono-unsaturates 0.0g, of which poly-unsaturates 0.0g, Carbohydrate 3.5g, of which sugars 0.5g, Protein 19.4g, Salt 1.9g