A zesty, nutty and herbaceous goats’ cheese with a mould and ash rind. A straw is inserted through the centre of the cheese to ventilate and hold the cheese together.
Country of Origin: France
Storage Instructions: Keep refrigerated below 8 degrees. Once opened, use within 3 days.
Ingredients: Unpasteurised Goat’s Milk, Salt, Rennet, Colouring agent [Vegetable Ash], Starter Culture
Allergens: Contains Milk
Nutritional Information per 100g: Energy kJ 1220, Energy Kcal 294, Protein 20g, Carbohydrate 1g, of which sugars 1g, Fat 24g, of which saturates 19g, Salt 1.4g